Campbell Soup Co. said Monday that it will cut the amount of sodium in its SpaghettiOs canned pastas by up to 35 percent, as food makers increasingly try to make healthier products for children.
Campbell Soup to cut SpaghettiOs sodium levelCourtesy Newsvine - business Mon, 12/14/2009 - 11:29
Campbell Soup Co. said Monday that it will cut the amount of sodium in its SpaghettiOs canned pastas by up to 35 percent, as food makers increasingly try to make healthier products for children. Related itemsCorrection: Campbell Soup-New CEO
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