France’s Champagne industry is trying to cut the carbon dioxide it emits transporting billions of tiny bubbles around the world.
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Champagne Producers Aim for ‘Greener’ BottleCourtesy NYT > Business Tue, 08/31/2010 - 12:50
France’s Champagne industry is trying to cut the carbon dioxide it emits transporting billions of tiny bubbles around the world. Related itemsA Contrarian Bets Ireland and Hungary Will Rebound
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