(American Chemical Society) News media and others interested in the chemical sciences are invited to join the next in a series of American Chemical Society (ACS) Webinars focusing on kitchen chemistry for the holidays.
Scheduled for Thursday, Dec. 9, from 2-3 p.m. EST, the free ACS Webinar will feature Shirley Corriher, author of CookWise and BakeWise, and Peter Barham, author of The Science of Cooking.