Fabian Gutierrez logged more than 60 hours a week slicing meat and stocking shelves with cheeses and milk at a neighborhood grocery for less than minimum wage and no overtime.
As wage theft rises, states and cities crack downCourtesy Newsvine - business Thu, 12/17/2009 - 02:01
Fabian Gutierrez logged more than 60 hours a week slicing meat and stocking shelves with cheeses and milk at a neighborhood grocery for less than minimum wage and no overtime. Related itemsSF becomes first US city to top $10 minimum wage
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